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Our Chefs

The best chefs of the kitchen are always here. Good food is a source of happiness.

We Are Bouffe
For those who believe in leaving a mark, be one step closer to excellence. Be creative.

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Jeremy Castro
Chef

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Duane Clement
French Cuisine

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Santiago Heard
Asian Cuisine

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We Are Bouffe
For those who believe in leaving a mark, be one step closer to excellence. Be creative.

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Arthur Schneider
Master Chef

23 years of experience and 6 years
of international experience.

Florence Moore
Chef

15 years of experience and 3 years
of international experience.

Malissa Sweet
Chef

10 years of experience and 2 years
of international experience.

Hamilton Wayne
Sous Chef

5 years of experience and 6 months
of international experience.

Wayne Moore
Sous Chef

15 years of restaurant experience and 6 years of hotel experience.

Crystal Obrien
Sous Chef

10 years of restaurant experience and 4 years of hotel experience.

Paul Guerrero
Sous Chef

8 years of restaurant experience and 6 years of hotel experience.

Andrew Rivera
Sous Chef

6 years of restaurant experience and 1 years of hotel experience.

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